It’s officially hunting season! This recipe pairs with The Walls Wonderful Nightmare Tempranillo, and it’s a great expression for anything your hunter brings home.
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With the Autumn Equinox arriving next week, I’d like to send off the Summer months with one of my favorite Summer snacks, Ceviche. There are few things I enjoy more than whipping up a tangy, spicy ceviche and sharing it with friends on my patio in the sunshine, a glass of zippy white wine in hand.
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Chilled soba with fresh veggies is an easy to make dish that’s incredibly versatile. This dish works well for lunch or a light dinner, and can be made gluten free with just two substitutions.
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This dish is modeled after Porco Alentejana. Traditionally, the pork and potatoes are fried, but I love this broth-based version which results in very tender pork and a rich broth. It pairs wonderfully with Fitapreta A Touriga Vai Nua (which you’ll find in your February Darling & Darling Wine Club allocation), or any red Portuguese wine from the Alentejo region. Don’t forget to include a good quality crusty bread for sopping up the broth!
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Hug Point is more of a beach walk than a hike, but it's stunning, nonetheless. There are caves to explore, waterfalls, and cool path over the rocks that you can only access at low tide. I went out there for the first time in early September, so the falls were fairly dry. It was a warm Fall day with little rain.
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You can’t talk about local Oregon Coast cuisine without talking about oysters. What I especially love about oysters is that tasting them is like tasting the very sea in which they were cultivated…
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